Sokran almost never uses chemical
seasoning except when critically needed, and we always prepare
the food with the best care thinking we are preparing it for
our family.
We introduce some easy cooking
to try at home, and the secret recipe of Sokran. |
| бс Mung Bean Jelly, Vegetables
in Julienne Cut and Minced Meat with Sesame Oil |
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Sokran
Point
When you lightly boil the mung bean jelly, you should
not take it out before or after the water boils. For the
right taste, it must be taken out just when the water
begins to boil. |
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| Mung bean
jelly, cucumber pickles, minced beef, seaweed, salt, sesame
seeds, sesame oil |
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ич Lighly boil sliced mung bean jelly in a boiling water. |
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иш Fry the cucumber and mix with minced beef, sesame oil
and sesame seeds. Season with salt. |
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ищ After mixing well, put in seaweed powder and mix again. |
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