Sokran almost never uses chemical
seasoning except when critically needed, and we always prepare
the food with the best care thinking we are preparing it for
our family.
We introduce some easy cooking
to try at home, and the secret recipe of Sokran. |
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Sokran
Point
Prepare the dough, green onion and garnish all separately,
instead of mixing green pepper with flour. |
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| green pepper,
pijogae, onion, glutinous rice powder, flour, fish dashida,
beef dashida, egg, corn oil |
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¨ç Add glutinous rice powder, egg, corn oil, hondashi and
beef dashida in water, and mix well to dissolve flour.
¨è Make garnish with sliced pijogae, sliced onion and egg.
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¨é Soak well trimmed green onion in the mix, and then put
it on the pan.
¨ê Put prepared garnish on top of the green onion. |
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¨ë Put the flour mix on top of garnish again and fry well.
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