Sokran almost never uses chemical
seasoning except when critically needed, and we always prepare
the food with the best care thinking we are preparing it for
our family.
We introduce some easy cooking
to try at home, and the secret recipe of Sokran. |
| бс Sweet Rolls of Korean Millet |
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| Korean millet,
sweet beans, sugar, salt |
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ич Dough Korean millet with hot water, cut into round rolls
and fry on a hot pan. |
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иш Boil the sweet beans and crush with sugar and salt.
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ищ Make the sweet beans into small chalk like shapes and
cover with millet. |
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