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Order of Serving (Click the photo
for the large size.)
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1
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Yellow
Pumpkin Porridge (autumn, winter)
Take out seeds and boil skinned pumpkin, and mix
in a mixer with soaked rice. Put in a pot with thick
bottom, and boil porridge stirring with a wooden
spoon. Season with salt when it is almost finished.
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2
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Black
Sesame Porridge (spring, summer)
Mix and boil black sesame and nonglutinous rice
powder. (Season with salt before eating) |
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3
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Kimchi
with Blanched Vegetables, Water Kimchi in a Soup
Bowl
Boil the meat from the head of cow's terrine, remove
oil, and boil again with spices. Press with stone
hand mill. |
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4
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Mung
Bean Jelly, Vegetables in Julienne Cut and Minced
Meat with Flavor of Sesame Oil
Make a mung bean jelly, and slice it and mix it
with sesame oil, salt, pepper, seaweed powder, roasted
liver, cucumber, and mung-bean sprouts. |
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5
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Assorted
Meat and Vegetables in Julienne Cut with Crepe in
Royal Revolving Dish
Put 8 types of ingredients (oak mushrooms, egg yolk
fried strips, stir-fried beef, bellflower, cucumber,
egg white fried strips, manna lichen mushroom or
pine nuts) and crepes (flour, glutinous rice powder,
a little oil and water, seasoned with salt and thinly
fried on a pan) on a round dish with 9 sections.
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6
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Jelly
Fish and Cucumber with Mustard Dressing
Mix jelly Fish (thoroughly washed and mixed with
vinegar and salt), cucumber, and mustard dressing
(mustard, vinegar, salt, water). |
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7
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Grilled
Brochet
Broach beef tenderloin and sirloin, and agaric mushroom
with various spices (sesame oil, pepper, soy sauce,
garlic, green pepper, rice wine, parched sesame
seeds) and grill on a hot pan. |
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8
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Fresh
Vegetables in Spices
Mix seasonal fresh vegetables with spices (hot pepper,
soy sauce, lemon, apple, a little salt, sesame oil,
sesame, garlic). |
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9
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Three
Kinds of Panfries of Meat, Vegetables and Fruits
de Mer Served with Vinegared Soy Sauce
Put mussel (mix with onion, egg, a little seasoning),
small green onion (wash and put mussel on top with
sauce and fry), flour, sauce (egg, hondashi, dashida,
water) and cook on a pan. |
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10
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Mushrooms
with Twin Rice Balls in Kaesung Style and Sauted
Meat, Vegetables
Fry rice patties, oak mushroom, onion, piment, calliflower,
and sauted meat. |
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11
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Sauted
Meat, Vegetables and Mushrooms with Twin Rice
Balls in Kaesung Style
Prepare skate fish, and slice pear, paengi mushroom,
big green onion and red pepper into same sizes.
Mix well with seasining, vinegar and sesame seeds.
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12
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Sauted
Vegetables and Meat with Fine Vermicelli
Fry sweet vermicelli, oak mushroom, leek, onion,
moki mushroom and sliced beef, and later add various
vegetables and fry. |
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13
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Dumplings
in Clear Broth
Boil dumplings (sliced and spiced beef, cabbage,
tofu and mung bean sprouts) in beef soup with rice
patties. Put fried egg strips and seaweed powder
on top. |
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14
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Soy
Bean Paste Soup and a Bowl of Rice Served with Various
Side Dishes (Side dishes are changed every season.)
Put yellow pumpkin, big pepper, tofu, green chili,
and boil with soy bean paste water seasoned with
meat soup. |
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15
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Sweet
Roll of Korean Millet
Dough Korean millet with hot water, cut into round
rolls and fry on a hot pan. Boil the sweet beans
and crush with sugar and salt. Make the sweet beans
into small chalk like shapes and cover with millet.
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16
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Seasonal
Market Fruits, Traditional Korean Rice Punch
Seasonal fruits cut and prepared. |
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