This evening, I enjoyed an elegant meal in a comfortable atmosphere. The popular menu at Sokran are the Royal Table D'Hote and the Sokran Table D'Hote. You can tempt your appetite with black sesame porridge in the spring and summer, and with yellow pumpkin porridge in the autumn and winter. And head of cow's terrine, royal revolving dish, jelly fish and cucumber dish, panfries, royal charcoal pot dish, etc, are always served deliciously. The sauted meat, vegetables and mushrooms with twin rice balls in Kaesung style, is a famous dish from the Kaesung area, and requires utmost care from the process of making rice cakes, and is the main pride of Sokran. In-Soo Kim (30), who visits Sokran once or twice a month, always comes to Sokran when he meets a companion with whom he can enjoy a nice meal and conversation. He thinks Sokran is the perfect place to go when gathering with foreigners. It can eliminate the stereotype on Korean food, and there is the space and time for a good conversation at Sokran. The following is the story on Sokran personally told by In-Soo Kim. "First, Sokran's staff know what they are doing. The fact that you feel comfortable having a dinner, may well mean, the staff know and satisfy what the customer wants whether consciously or unconsciously. Often in Japan, when a customer lifts his face while eating, he always meets the eyes of the staff. That shows how much they think and care about what services the customer is needing. At Sokran, I would first like to praise their services and the way they try hard to help the customers eat comfortably. Of course, I come to Sokran frequently because I like it here, and I do this interview due to the same reason. But, the taste of Sokran, is somewhat unique, you can say it is not as stimulating. You can feel the pure taste of home. It is definitely different from other restaurants that try to satisfy the customer at that time by stimulating the customer's tongue with hot, salty, sweet tastes. I think the reason Sokran is so loved by the customers, is because of the unique taste you can only find at Sokran. In fact, the most concerning part about dining at a restaurant is the cleanliness of the food. Sometimes, I prefer not to eat carelessly at a new place, because I don't know what kind of ingredients they use or if they use excessive amount of chemical seasoning. That is especially true when I have to dine with important guests including foreigners. At those instances, the place I can confidently go to is Sokran. Sokran uses clean ingredients to make the dishes as if they are serving their own family, and that is what makes me trust the place so much. I recommend Sokran to those who are reading this interview. You should definitely try Sokran." Sokran aims to create the best quality food culture accompanied by the staff's neat services, clean ingredients and the care of the chef.

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